Kirsten has been cooking today. The house smells great. She started with banana bread this morning. Actually the reason we had bananas for banana bread this morning is sort of a funny story.
Bananas don't last very long around here. I tend to buy them a little green or they probably wouldn't last more than a day. Two bunchs of bananas lasting three days and we are doing REALLY well.
At any rate, we went shopping sometime early January when it was extremely cold. When we got home everyone grabbed bags and took them inside. Somehow we missed the bag with the bananas. Three days later we discovered them frozen solid. We didn't want to waste them so we put them in the freezer just as they were.
Fast forward to March and there were bananas available for Kirsten today. Bananas don't hang around here long enough for banana bread otherwise.
Kirsten also used the bread maker and made pizza and pretzel dough for our party tonight!
Yipee!
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